The grain-free vegetarian is inspired by fresh, seasonal produce and the best of the world’s vegetarian cookery. Lucy has spent thirty years developing a range of dishes tailored to meet her personal dietary requirements. This beautiful colour book gathers together over 175 of her simple, irresistible recipes which accept no substitutes and do not compromise on flavour or satisfaction.
These recipes are perfect for food lovers with special dietary needs or preferences. Lucy’s grain-free vegetarian recipes are gluten-free so suitable for coeliacs. In addition none of the recipes use rice, oats or maize. Approximately one third of the recipes are dairy-free and these are highlighted in the comprehensive index.
Evocatively photographed and organised in practical chapters covering every occasion – with creative menu suggestions throughout – this gorgeous book will be your standby whether you’re preparing an everyday family meal, throwing an eclectic barbeque or elegant dinner or rustling up finger food for a cocktail party.
Delivery available worldwide. Free post and packaging in the UK.
We can arrange bulk orders to suit your requirements. Please get in contact to discuss.
Book and publishing details
the grain-free vegetarian
Dimensions: 18.5 x 26.5 cm
Publisher: Forqueray Press
Publication date: 19th November 2015