Food is about love, creativity, generosity, sharing and conversation.
the grain-free vegetarian isn’t just about coping with allergies or about strictly vegetarian cooking. It’s a way of thinking about food and taking control of your diet. It’s about being conscious of what goes onto your plate and what this means for you and the planet, while enjoying and sharing delicious meals.
“A great book: so useful and a joy to read, full of wonderful vegetable dishes for healthy and imaginative cooking.” Margot Henderson, Rochelle Canteen, London
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