‘A great book: so useful and a joy to read, full of wonderful vegetable dishes for healthy and imaginative cooking’ Margot Henderson, OBE, Rochelle Canteen, London

Inspired by fresh, seasonal produce, and the best of the world’s vegetarian cookery, Lucy Robinson has spent 30 years developing a range of dishes to meet her personal dietary requirements. This book gathers together her simple, irresistible recipes which accept no substitutes and do not compromise on flavour or satisfaction – perfect for food lovers with special dietary needs or preferences.

Evocatively photographed and organised into practical chapters covering every occasion – with creative menu suggestions throughout – this beautiful book will be your standby whether you’re preparing an everyday family meal, throwing an eclectic barbeque or elegant dinner, or rustling up foods for a cocktail party.

The Grain-free Vegetarian isn’t just about coping with allergies or strictly vegetarian cooking. It offers a way of thinking about food and taking control of your diet, while enjoying and sharing delicious food with family and friends. – over 175 easy-to-follow recipes without grains, meat or refined sugar – many recipes are diary-free (highlighted in comprehensive index) – chapters cover every occasion: soups, light bites, everyday main meals, special meals, salads and sides, desserts, cakes and biscuits – includes extensive basics chapter covering how to make store cupboard items, with comprehensive notes on preserving.