A sample of reviews Lucy has received about her beautiful grain-free vegetarian cookery book.

“A great book: so useful and a joy to read, full of wonderful vegetable dishes for healthy and imaginative cooking.”
Margot Henderson, Rochelle Canteen, London


“I bought this book of the author a few weeks ago after a recommendation by a friend. I’m always looking for new recipes which is a never ending quest due to my restrictive diet. This has made such a difference in the short space of time that I’ve had it for. It’s so diverse and the tasty range of recipes even means my partner is more than happy to cook and eat along. It’s well laid out and easy to digest (no pun intended ;-)) with great photography.”
RonLittleLegs, Amazon customer review


“Fellow food-loving muso and yogi Lucy Robinson is an inspiration: for her love of food that makes you feel good, its provenance, and sharing it around a table with family, friends, students and colleagues, all in the name of nothing more and nothing less than deliciousness and conversation. An awesome example I fully intend to follow. Thank you Lucy!”
Anna Camilla Goldbeck-Wood


“I am neither grain-free, nor vegetarian – quite the opposite in fact, but a few years ago, I spent a week in rural France, playing music with lovely people and being on the receiving end of food prepared by Lucy Robinson & Alex Vines. It was bloody delicious, and I remember at the time asking for recipes. “Wait for the book” I was told. And finally it’s here. Christmas list stuff I reckon.”
Kate Skeet


“My lovely viol teacher Lucy Robinson has written this rather wonderful book. I can thoroughly recommend it – I am neither grain free nor a vegetarian, but there is something in this book for everyone. Some of the best meals I had in Cardiff were at Lucy’s – I’m so excited to finally have my own copy of the book and try out the recipes myself. Visit Lucy’s website page and have a look for yourself!”
Berri Munn


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